© Oxford University Lawn Tennis Club 2018

Designed by Edward Kandel. Photography by Jess Zionts 

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On Friday 6th March, OULTC will be holding its popular annual Alumni dinner at the Queen's Club, London.


A fantastic opportunity to reconnect with old friends and meet other members from the club across different years as well as hear exciting updates for the future of the club.

The evening will commence with a drinks reception with some award-winning British sparkling wine to be followed by a delicious three-course meal with wine and coffee. See below for the full menu options and make your selection above.


We've had significant demand for this event already this year, so make sure you book on early to reserve your spot. You are more than welcome to bring a +1 if tickets are still available - please just put through another order with their food choices. 



Soups & Starters

French Onion Soup with Gruyere Cheese (V)

Burrata with Heirloom Tomatoes, Rocket Leaves, Basil Cress and Basil Pesto (V)

H.Forman & Son Smoked Salmon with Traditional Garnish, Crème Fraiche and Bread Roll (GF)


Main Courses

Farro Grain Risotto with Pepper & Tomato Sauce, Aubergine, Onions (DF)

Ginger & Sesame Seabass with Chilli Ratatouille, Purple Potatoes, Baby Spinach & Roasted Fennel and Lime Beurre Blanc (GF)

Corn-Fed Chicken Breast Lyonnaise Potatoes, French Beans & Shallots, Carrot Purée and Jus (GF).


NB. Selecting 'No Starter' will reduce the cost of your ticket price by £6 and 'No Dessert' by £5.


(V) = Vegetarian

(GF) = Gluten Free

(DF) = Dairy Free

Ticket to OULTC Annual Alumni Dinner

Starters & Soups
Main Courses